Kind of wheat porridge with goat’s milk
Ingredients
- 1 kg wheat flour
- a little water
- some goat’s milk
Directions
Place the flour in a large bowl, add water gradually, rubbing the mixture with your hands until crumbly. In a large saucepan, bring a little water to boil, then add the mixture. When it has come to the boil twice, add the goat’s milk and cook for another five minutes