Ingredients (serves 4): 4 eggs ½ kg glinero (cured pork) 5 large potatoes 1 wine glass milk Salt, pepper ...
-
Vivlos – Omelet with Glinero or Syglino pork
Vivlos – Omelet with Glinero or Syglino pork
-
Vivlos – Provatsa (Sea lavender) with Pork
Vivlos – Provatsa (Sea lavender) with Pork
-
Galini – Arantos (flour porridge)
Galini – Arantos (flour porridge)
-
Galini – Gardoumbia
Galini – Gardoumbia
-
Galini – Katsogria (fried porridge)
Galini – Katsogria (fried porridge)
-
Galini – Kremydozoumi (onion soup)
Galini – Kremydozoumi (onion soup)
-
Galini – Snails
Galini – Snails
-
Damarionas – Citron preserve (spoon sweet)
Damarionas – Citron preserve (spoon sweet)
-
Damarionas – Tourtes (wild greens pie)
Damarionas – Tourtes (wild greens pie)
-
Danakos – Patoudo
Danakos – Patoudo