Fava, the puree made from the chickpea, is a staple Lenten dish because it contains many vitamins. A chef shares four recipes using fava from Schinoussa. Classic Schinoussa Fava Recipe 500 gr fava (Sc ...

Recipe for a delightful Easter dessert of the isles of the Cyclades. At Easter, the culinary tradition features a range of desserts from the must-Easter sweet bread tsoureki and butter cookies, koulou ...

Ingredients For the dumplings: 1 kg. all-purpose flour 1 tsp salt a little olive oil enough water to make a smooth dough corn oil for the frying pan For the syrup: 2 water glasses of sugar 3 glasses o ...

Ingredients 2½ kg goat (shoulder or leg) cut in chunks with the bone 1 cup extra virgin olive oil 2 onions, chopped finely 6 cloves garlic, crushed 2 potatoes, peeled and coarsely cut 2 cups of tomato ...

Ingredients 1kg of fava 2 onions olive oil salt lemon capers Directions Wash the fava thoroughly and place it in a pan with two liters of water. Turn the heat on high and whisk the froth once it comes ...