The rich culinary heritage of Greece remains timeless. Several reasons account for that. Holiday customs play a very significant role, as do the many vibrant villages and people who keep local recipes ...

Hard, soft, salty, white, yellow, masculine and feminine. When it comes cheese varieties, Naxos offers more than just a sampler. It is one of Greece’s leading producers of cheese. On Naxos it’s all ab ...

The end of October and the beginning of November signals the end of the wine harvest season and the beginning of the local tradition of distilling raki -- a clear potent alcoholic spirit -- and the ce ...

Wine & spirits aficionados and visitors who want to experience tasting the local products of the places they visit, are recommended to seek out the spirit known as “Kitro." Exclusive to the island ...