Ingredients
- 2 kg kid
- 1 kg runner beans
- 1 cup olive oil
- 1 onion, chopped finely
- 4 cloves garlic, crushed
- 2 tbsp of tomatoes paste
- 2 glasses of water
- salt and pepper
Directions
Coarsely cut the meat into pieces and brown it well in a deep saucepan with the olive oil and onion. Add the garlic, the tomato paste thinned in a little water and the salt and pepper. Boil on a low heat for 15 minutes. Add the runner beans (strings removed) and let it cook for 20 more minutes.
| Source | “To Maerio tis Naxou” by Katerina Sideri |
