The history of the Tavern goes back in time, welcoming lots of personalities and making history in the world of gastronomy. The family used to cook everyday Greek food and local dishes with meat and s ...

At the start of the 60s Yiorgos & Kalliopi set off from the mountain village Filoti & came down to the sea, setting up the tavern in Mikri Vigla in 1966 with only the barest of means available ...

The Dallas tavern in a renovated traditional building. On the ground floor a large hall with a capacity of 50 persons or 12 tables. Also on the ground floor and the kitchen which has a storefront wher ...

In "Deoudas Taverna" you will experience one of the best dining experiences in Naxos Cyclades. Deoudas tavern offers an extensive menu of very delectable food. It's a unique restaurant that is committ ...

Ladoharto has become the most popular hangout as it is regarded the restaurant of celebrities. Its history goes back many years where the grandmother of the current owners cooked daily Greek dishes an ...

This glowing town of Minor Asia is known as The Paris of East. It is a hospitable harbour of civilization, a commercial center, a way of life, a memory. A memory that is still alive through photos and ...

The restaurant "Typografio" serves in three terraces and two yards of a mansion house. Our guests are staring at the beautiful streets of the old market of Naxos, the Historical Castle and the beautif ...

We have been running Faros taverna since 1992. Through all these years of hard working and love for the Greek cuisine, we can assure you that you will taste the best traditional recipes prepared by ma ...

Visiting Naxos is not only about its amazing landscapes: it can result in the ultimate taste experience! This is the side of Naxian hospitality that Niko, his son George and their friendly staff have ...

The restaurant Psili Ammos in Pyrgaki, from 1992 up to today is one from the best restaurants of Naxos, because of its traditional cuisine. The Moustakis family driven by their friendly disposition an ...