It’s a soft and dry cheese produced from goat’s milk by local farmers in June and July. It is served in local restaurants where it is mixed with Greek salad instead of feta.
Xynomyzithra (Cheese)
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WTM 2024: Strong presence and international distinctions for the Municipality of Naxos and Small Cyclades!
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Travel.com: Naxos among the best 16 islands that make Greece a top destination!
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